News and Publications

1. Iron-enriched Aspergillus oryzae as an alternative to iron sulphate to limit iron accumulation, growth and motility of the enteric pathogen S. Typhimurium. Katelyn M. Miller, Manju B. Reddy, David Quashie, Jr., Frank J. Velez, Jamel Ali, Prashant Singh and Stephen R. Hennigar.
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2. On May 7, 2020, American Society for Nutrition (ASN) published a global press release that titled “Can a fungus lead to improved iron absorption?
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3. Earth Source Koji Iron has been launched by Solgar using Ultimine Koji iron ingredient.
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4. For Consumer Products Using Koji Minerals
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5. Iron Absorption from Iron-Enriched Aspergillus oryzae Is Similar to Ferrous Sulfate in Healthy Female Subjects Manju B Reddy, Seth M Armah, Jeanne W Stewart, Kimberly O O'Brien
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6. Impact of iron-enriched Aspergillus oryzae on iron bioavailability, safety, and gut microbiota in rats. Manju B. Reddy, and Seth M. Armah.
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7. Assessment of gastrointestinal symptoms and non-transferrin bound iron after oral ferrous sulfate and iron-enriched Aspergillus oryzae supplementation in women. Amenda Bries, Chong Wang, Brain Wels, Isaac Agbenafle, Olivia Meier, Richard Hurrell and Manju Reddy.
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8. Iron absorption from bouillon fortified with iron-enriched Aspergillus oryzae is higher than that fortified with ferric pyrophosphate in young women. Amanda E Bries, Richard F Hurrell, Manju B. Reddy.
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9. An Organic Matrix to Improve the Bioavailability and Sensory Properties of Micronutrient Fortificants. David E Barney, Cassandra I Olson, Kenneth H Brown, and Stephen R Hennigar.
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